TRIBUTE | THE GREAT MIX OF NATURE, FOOD AND CULTURE INSIDE “CUINES”

Inspired by the markets of the world: this is the new restaurant “Cuines”, designed by the Sandra Tarruella team in Polanco, Mexico DF. The decor it’s a tribute to the kitchen and mix of cultures. In it, natural trees, a show kitchen, ideal for “taping” and a garden at the bottom coexist with industrial style furniture, reclaimed wood and volcanic stone.

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This restaurant serves Mexican, Mediterranean, Asian and vegetarian dishes. And just to emphasize the importance of these, it have separate and open kitchens, interacting with the rest of the room.

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The warehouse has also been solved with the visual language of market pantry: in it, all the product is exposed to view through a large iron and wood shelf in double height.

Its design shows a clear desire to blur the boundaries between spaces, for this reason, have been used the same volcanic stone pavement in both spaces.

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The vegetation is another element taht is present in all other spaces: evokes the crop products, orchard... reinforcing the idea of freshness and natural products, of being an alive space.

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The warehouse foods, in view of customers reinforces the idea of warm, casual and comfortable place for all kind of audiences.

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In the overview we see how, despite being a large space, has been achieved that every table has some privacy and intimacy thanks to the interior vegetation and a warm and pleasant light.